The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (July 16) announced that a follow-up sample of bottled preserved bean curd was found to contain an excessive amount of Bacillus cereus. Members of the public should not consume the affected batch of the product. The trade should also stop using or selling the affected batch of the product immediately if they possess it.

     Product details are as follows:

Product name: (Not available in English)
Place of origin: Hong Kong
Net weight: 255 grams
Best-before date: August 7, 2025
Manufacturer: LIU MA KEE LIMITED

     "The CFS announced earlier that a sample of bottled preserved bean curd collected under its routine Food Surveillance Programme from a retail outlet in Sai Ying Pun was found to contain an excessive amount of Bacillus cereus. When following up on the incident, the CFS further collected the above-mentioned sample from a retail outlet in Yau Ma Tei on July 9 for testing. The test result showed that the sample contained Bacillus cereus at a level of 1 300 000 per gram. According to the Microbiological Guidelines for Food, if ready-to-eat food contains Bacillus cereus at a level of more than 100 000 per gram, it is considered unsatisfactory," a spokesman for the CFS said.

     The spokesman stated that despite previous instructions to the manufacturer, the result of the follow-up sample has remained unsatisfactory. The CFS has informed the vendor concerned of the irregularity and has instructed the vendor to stop sales and to remove from shelves the affected batch of the product. The manufacturer concerned has initiated a recall of the affected batch of the product according to the CFS's instructions. Members of the public may call the manufacturer's hotline at 2730 2968 during office hours for enquiries about the product recall.

     Earlier the CFS has also inspected the food factory concerned, provided health education on food safety and hygiene to the person-in-charge and staff of the food factory, and requested it to review and improve the food production process and carry out thorough cleaning and disinfection. Prosecution will be instituted should there be sufficient evidence.

     "Bacillus cereus is commonly found in the environment. Unhygienic conditions in food processing and storage may give rise to its growth. Consuming food contaminated with excessive Bacillus cereus or its heat-stable toxins may cause gastrointestinal upset such as vomiting and diarrhoea," the spokesman said.

     ýÿThe CFS will alert the trade to the incident, and will continue to follow up and take appropriate action. The investigation is ongoing.

Ends/Tuesday, July 16, 2024
Issued at HKT 21:25

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