Two fresh beef samples found to contain sulphur dioxide
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A spokesman for the CFS said, "The CFS took fresh beef samples respectively from two stalls at FEHD Skylight Market in Tin Shui Wai and Haiphong Road Temporary Market in Tsim Sha Tsui for testing under its routine Food Surveillance Programme. The test results showed that the two samples contained sulphur dioxide at levels of 980 parts per million (ppm) and 240 ppm respectively. The CFS is following up with the stalls concerned about the irregularities."
According to the Preservatives in Food Regulation (Cap. 132BD), it is an offence to add sulphur dioxide to fresh or chilled meat. The maximum penalty is a $50,000 fine and six months' imprisonment.
Sulphur dioxide is a preservative which can be used in a variety of foods including dried vegetables, dried fruits, pickled vegetables and salted fish products, but under the Regulation it is not permitted in fresh or chilled meat. Individual meat traders have been found illegally using sulphur dioxide to make meat look fresher. Sulphur dioxide is water soluble, and most of it can be removed through washing and cooking. However, susceptible individuals who are allergic to this preservative may experience breathing difficulties, headaches and nausea after consumption.
The spokesman reminded the food trade to comply with the law and not to sell fresh or chilled meat adulterated with sulphur dioxide. Members of the public should purchase meat from reliable market stalls or fresh provision shops. They should avoid buying or consuming meat which is unnaturally red and maintain a balanced diet to avoid malnutrition or excessive exposure to chemicals from a small range of food items.
ýÿThe CFS will continue to follow up on the cases and take appropriate action. An investigation is ongoing.
Ends/Thursday, May 4, 2023
Issued at HKT 19:03
Issued at HKT 19:03
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