| The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department held the Food Safety Day 2016 today (June 30) under the theme "Hong Kong's Action on Salt and Sugar Reduction: Healthy cooking starts small". Officiating at the opening ceremony were the Director of Food and Environmental Hygiene, Miss Vivian Lau (third right); the Acting Controller of the CFS, Dr Ho Yuk-yin (third left); the Vice-Chairperson of the Committee on Reduction of Salt and Sugar in Food, Dr Mak Sin-ping (second right); the Chief Curriculum Development Officer (Technology Education) of the Education Bureau, Mr Cheng Wing-cheung (second left); the Vice Principal of the Chinese Culinary Institute, Dr Christopher Leung (first right) and the Secretary of the Committee on Home-School Co-operation, Ms Yung Pik-ching (first left). |
