Committee on Reduction of Salt and Sugar in Food proposes measures to promote low-salt-and-sugar diets (with photos)

The Chairperson of the Committee on Reduction of Salt and Sugar in Food, Mr Bernard Chan (centre); the Permanent Secretary for Food and Health (Food), Mrs Cherry Tse (first left); and the Director of Food and Environmental Hygiene, Miss Vivian Lau (first right), in a photo with the participants of Junior Chefs' Culinary Ideas of Salt and Sugar Reduction Competition today (June 30).