Committee on Reduction of Salt and Sugar in Food proposes measures to promote low-salt-and-sugar diets (with photos)

The Chairperson of the Committee on Reduction of Salt and Sugar in Food, Mr Bernard Chan (centre), and the Director of Food and Environmental Hygiene, Miss Vivian Lau (second right), today (June 30) attended the Junior Chefs' Culinary Ideas of Salt and Sugar Reduction Competition. They try the dishes prepared by two groups of senior primary category participants .