CFS announces food safety report for August
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A CFS spokesman said about 1 700 food samples were collected for microbiological tests, some 4 600 samples were taken for chemical tests and the remaining 9 200 (including about 8 700 taken from food imported from Japan) were collected to test radiation levels.
The microbiological tests covered pathogens and hygienic indicators, while the chemical tests included pesticides, preservatives, metallic contaminants, colouring matters, veterinary drug residues and others.
The samples comprised about 4 500 samples of vegetables and fruit and their products; 700 samples of meat and poultry and their products; 1 800 samples of aquatic and related products; 900 samples of milk, milk products and frozen confections; 1 000 samples of cereals, grains and their products; and 6 600 samples of other food commodities (including beverages, bakery products and snacks).
The nine unsatisfactory samples comprised three vegetable and fruit samples detected with pesticide residues exceeding the legal limits; a dried apricot sample and a preserved leaf mustard sample detected with sulphur dioxide exceeding the legal limits; an eel sample detected with a trace amount of malachite green; a soft ice-cream sample found to contain coliform bacteria exceeding the legal limit; a white rice sample detected with excessive cadmium; and a plum sauce sample found to contain sulphur dioxide undeclared on its food label.
The CFS has taken follow-up action on the unsatisfactory samples, including informing the vendors concerned of the test results, instructing them to stop selling the affected food items and tracing the sources of the food items in question.
Since the Pesticide Residues in Food Regulation (Cap 132CM) came into effect on August 1, 2014, as of August 31 this year, the CFS has taken over 153 900 food samples at the import, wholesale and retail levels for testing for pesticide residues. The overall unsatisfactory rate is less than 0.2 per cent.
The spokesman added that excessive pesticide residues in food may arise from the trade not observing Good Agricultural Practice, e.g. using excessive pesticides and/or not allowing sufficient time for pesticides to decompose before harvesting. The maximum residue limits (MRLs) of pesticide residues in food set in the Regulation are not safety indicators. They are the maximum concentrations of pesticide residues to be permitted in a food commodity under Good Agricultural Practice when applying pesticides. In this connection, consumption of food with pesticide residues higher than the MRLs will not necessarily lead to any adverse health effects.
The spokesman reminded the food trade to ensure that food for sale is fit for human consumption and meets legal requirements. Consumers should patronise reliable shops when buying food and maintain a balanced diet to minimise food risks.
Ends/Friday, September 28, 2018
Issued at HKT 15:00
Issued at HKT 15:00
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