Edible ice sample detected with coliform bacteria
*************************************************
A spokesman for the CFS said, "The Centre collected a sample of edible ice produced at a food premises in Causeway Bay for testing under its routine Food Surveillance Programme. The test result showed that the sample contained coliform bacteria at a level of 1 200 colony-forming units per 100 millilitres." Investigation revealed that the produced ice cubes were for use at the premises only.
According to the Microbiological Guidelines for Food, the microbiological criteria for coliform bacteria for loose edible ice from retail outlets should be less than 100 colony-forming units per 100ml. The fact that the coliform count exceeded the Guidelines' level indicated unsanitary conditions or poor hygiene practices during or after production of ice, but it did not mean that consumption would lead to food poisoning.
"The CFS has informed the person-in-charge of the food premises concerned of the irregularity. The premises has stopped selling cold drinks with ice cubes according to the CFS' instructions. The Centre has also provided health education on food safety and hygiene for the person-in-charge and staff concerned. Thorough cleaning and disinfection of the premises have been carried out as advised by the CFS," the spokesman said.
Traders are advised to follow the Guidelines on Hygienic Production and Handling of Ice in Food Premises and observe good hygiene practices when handling ice. The CFS will continue to follow up on the case and take appropriate action to safeguard food safety and public health. Investigation is ongoing.
Ends/Tuesday, July 4, 2017
Issued at HKT 19:25
Issued at HKT 19:25
NNNN