Committee on Reduction of Salt and Sugar in Food proposes measures to promote low-salt-and-sugar diets (with photos)

The Chairperson of the Committee on Reduction of Salt and Sugar in Food, Mr Bernard Chan (third right), and the Permanent Secretary for Food and Health (Food), Mrs Cherry Tse (third left), in a photo with the winners at the prize presentation ceremony of Junior Chefs' Culinary Ideas of Salt and Sugar Reduction Competition today (June 30).