| The Secretary for Food and Health, Dr Ko Wing-man (third left), and the Acting Secretary for the Environment, Ms Christine Loh (third right), introduced the public consultation document on legislative proposals on regulation of edible fats and oils and recycling of "waste cooking oils" at a press conference today (July 7). Photo shows (from left) the Acting Controller of the Centre for Food Safety, Dr Ho Yuk-yin; the Permanent Secretary for Food and Health (Food), Mrs Cherry Tse; Dr Ko; Ms Loh; the Assistant Director of Environmental Protection (Waste Reduction and Recycling), Mr Wong Hon-meng; and the Deputy Director of Food and Environmental Hygiene (Environmental Hygiene), Ms Maisie Chan, attending the press conference. |
